Pork & Pear Spinach Salad Recipe

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Pork & Pear Spinach Salad
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Ingredients:

Directions:

  1. Mix up the Mustard Dressing in a screw top jar. Shake well.
  2. Pour half of it over the ribs in a shallow bowl to marinate.
  3. If the walnut pieces are large, break them up a bit. To roast them, place them in a glass bowl and microwave for one minute three separate times, letting them rest and cool in between each minute.
  4. Meanwhile, slice the scallions and pears. Divide the spinach among 6 plates. Arrange pear slices on spinach and sprinkle with scallions, cheese, and nuts.
  5. Preheat the broiler. Cook the ribs 14 minutes, turning them over halfway through the cooking time.
  6. When the ribs are cooked, cut them into thin slices and arrange on top of the salad.
  7. Serve with the remaining Mustard Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.91 Kcal (2265 kJ)
Calories from fat 319.02 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 83.66mg 28%
Sodium 2078.29mg 87%
Potassium 888.38mg 19%
Total Carbs 22.38g 7%
Sugars 11.77g 47%
Dietary Fiber 4.42g 18%
Protein 31.26g 63%
Vitamin C 18.6mg 31%
Iron 3.3mg 18%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 155.04 Kcal (649 kJ)
Calories from fat 91.44 Kcal
% Daily Value*
Total Fat 10.16g 55%
Cholesterol 23.98mg 28%
Sodium 595.7mg 87%
Potassium 254.64mg 19%
Total Carbs 6.42g 7%
Sugars 3.37g 47%
Dietary Fiber 1.27g 18%
Protein 8.96g 63%
Vitamin C 5.3mg 31%
Iron 0.9mg 18%
Calcium 38.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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