Pear Spinach Salad Recipe

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Pear Spinach Salad
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Ingredients:

Directions:

  1. Drain pears, reserving 2 tablespoons juice. In a salad bowl, combine spinach and onions. Top with the pears, grapefruit and bacon.
  2. In a small bowl, whisk the vinegar, oil, lime juice, parsley, sugar, salt, lime peel, cayenne and reserved pear juice. Pour over salad; gently toss to coat. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.53 Kcal (1116 kJ)
Calories from fat 174.53 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 48.22mg 16%
Sodium 1261.19mg 53%
Potassium 422.78mg 9%
Total Carbs 8.06g 3%
Sugars 1.34g 5%
Dietary Fiber 0.79g 3%
Protein 16.03g 32%
Vitamin C 26.6mg 44%
Iron 1.8mg 10%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 182.92 Kcal (766 kJ)
Calories from fat 119.78 Kcal
% Daily Value*
Total Fat 13.31g 30%
Cholesterol 33.09mg 16%
Sodium 865.57mg 53%
Potassium 290.15mg 9%
Total Carbs 5.53g 3%
Sugars 0.92g 5%
Dietary Fiber 0.54g 3%
Protein 11g 32%
Vitamin C 18.3mg 44%
Iron 1.2mg 10%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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