Directions:
- In a small heavy skillet, melt butter. Add brown sugar; cook and stir over medium heat until dissolved. Add pecans; cook for 3-5 minutes or until toasted, stirring frequently. Spread onto foil to cool.
- In a small bowl, whisk the oil, sugar, lemon juice, onion and salt; set aside. Just before serving, in a large salad bowl, combine the spinach, pears, cheese and candied pecans. Drizzle with dressing and toss to coat. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.9 Kcal (1402 kJ) | ||
| Calories from fat | 271.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.17g | 46% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 316.79mg | 13% | |
| Potassium | 180.16mg | 4% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 3.92g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 360.06 Kcal (1507 kJ) | ||
| Calories from fat | 291.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 46% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 3% | |
| Sodium | 340.59mg | 13% | |
| Potassium | 193.69mg | 4% | |
| Total Carbs | 16.79g | 5% | |
| Sugars | 12.22g | 45% | |
| Dietary Fiber | 3.02g | 11% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 5.9mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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