Directions:
- Cut pork across grain into thin slices; cut slices into strips, each about 2 1/2x1/2 inch.
- Heat 1 tablespoon butter in 10-inch skillet over medium heat until bubbly. Cook mushrooms, onions and garlic in butter, stirring occasionally, until mushrooms and onions are tender. Remove mixture from skillet.
- Heat 1 tablespoon butter in skillet over medium-high heat until melted. Cook pork in butter, stirring frequently, until brown. Stir in broth, basil, Worcestershire sauce and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes, stirring occasionally, until pork is tender. Stir in mushroom mixture.
- Mix sour cream and flour; stir into pork mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in tomatoes; heat through. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.12 Kcal (4179 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 144.84mg | 48% | |
| Sodium | 231.57mg | 10% | |
| Potassium | 942.21mg | 20% | |
| Total Carbs | 51.72g | 17% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 37.52g | 75% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 3.3mg | 18% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 197.27 Kcal (826 kJ) | ||
| Calories from fat | 26.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 23% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 48% | |
| Sodium | 45.77mg | 10% | |
| Potassium | 186.22mg | 20% | |
| Total Carbs | 10.22g | 17% | |
| Sugars | 0.91g | 18% | |
| Dietary Fiber | 0.7g | 14% | |
| Protein | 7.42g | 75% | |
| Vitamin C | 2.4mg | 20% | |
| Iron | 0.6mg | 18% | |
| Calcium | 20.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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