Stroganoff Recipe

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Ingredients:

Serving

2 cups mushrooms, sliced
1 medium onion, diced
1 tbsp olive oil
3 tbsp margarine
1 cup beef, cubed
2 tbsp flour
1 tbsp worcestershire sauce
1 cup milk
1 cup sour cream
1 tsp nutmeg
1 package pasta, any kind
salt and pepper

Directions:

Cook Pasta according to package.
In a deep skillet.
Saute Onions and Mushrooms until tender.
Remove from pan and set aside.
Saute the beef until brown and add to the Mushroom mixture.
Next, add the flour to the juices in the pan and mix until blended well.
Then gradually add in the Milk and Worchestershire sauce.
Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
Add in the sour cream and stir until blended and heated through.
Serve over the pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.53 Kcal (1518 kJ)
Calories from fat	197.8 Kcal
		% Daily Value*
Total Fat	21.98g	34%
Cholesterol	23.72mg	8%
Sodium	14411.69mg	600%
Potassium	654.29mg	14%
Total Carbs	25.92g	9%
Sugars	14.31g	57%
Dietary Fiber	1.53g	6%
Protein	16.14g	32%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	4%
Iron	2.1mg	11%
Calcium	218.4mg	22%

Amount Per 100 g
Calories	135.91 Kcal (569 kJ)
Calories from fat	74.15 Kcal
		% Daily Value*
Total Fat	8.24g	34%
Cholesterol	8.89mg	8%
Sodium	5402.7mg	600%
Potassium	245.28mg	14%
Total Carbs	9.72g	9%
Sugars	5.37g	57%
Dietary Fiber	0.57g	6%
Protein	6.05g	32%
Vitamin C	1.4mg	6%
Iron	0.8mg	11%
Calcium	81.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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