Classic Beef Stroganoff Recipe

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Ingredients:

Serving

Directions:

Cut beef across grain into about 1 1/2 X 1/2 inch strips.
Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
Cook beef in same skillet until brown, I usually add more butter before cooking.
Stir in 1 cup of the broth, salt and worcestershire sauce.
Heat to boiling, reduce heat.
Cover & simmer 15 minutes.
Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
Add onion mixture; heat to boiling, stirring constantly.
Boil and stir 1 mintute.
Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
Serve over hot egg noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.08 Kcal (1964 kJ)
Calories from fat	215.62 Kcal
		% Daily Value*
Total Fat	23.96g	37%
Cholesterol	110.59mg	37%
Sodium	454.03mg	19%
Potassium	632.76mg	13%
Total Carbs	32.41g	11%
Sugars	1.86g	7%
Dietary Fiber	1.84g	7%
Protein	31.36g	63%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	3%
Iron	2.8mg	16%
Calcium	117.4mg	12%

Amount Per 100 g
Calories	132.98 Kcal (557 kJ)
Calories from fat	61.13 Kcal
		% Daily Value*
Total Fat	6.79g	37%
Cholesterol	31.35mg	37%
Sodium	128.71mg	19%
Potassium	179.38mg	13%
Total Carbs	9.19g	11%
Sugars	0.53g	7%
Dietary Fiber	0.52g	7%
Protein	8.89g	63%
Vitamin C	1mg	6%
Iron	0.8mg	16%
Calcium	33.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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