Directions:
- Beat eggs until frothy. Add pork, cornstarch, soy sauce, and onion. Stir with pork.
- Heat skillet with some oil. Pour in the egg mixture.
- Cook 2 minutes. Fold in half, press, and turn and cook 1 minute more. Remove to platter.
- Continue until all batter is used up.
- Wipe skillet clean; reheat and add 2 tablespoons oil; stir-fry cabbage until almost done.
- Add broth, salt, and sugar; stir well.
- Arrange omelets on cabbage in pan and cook until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 227.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 134.06mg | 45% | |
| Sodium | 1100.31mg | 46% | |
| Potassium | 418.84mg | 9% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 59mg | 98% | |
| Iron | 1mg | 6% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 83.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 39% | |
|---|---|---|---|
| Cholesterol | 49.25mg | 45% | |
| Sodium | 404.21mg | 46% | |
| Potassium | 153.86mg | 9% | |
| Total Carbs | 4.06g | 4% | |
| Sugars | 1.8g | 20% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 4.03g | 22% | |
| Vitamin C | 21.7mg | 98% | |
| Iron | 0.4mg | 6% | |
| Calcium | 31.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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