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Vinegar-slithered Green Cabbage Recipe

Vinegar-slithered Green Cabbage Recipe

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Ingredients:

Serving

1 head of cabbage , 1 inch square
2 tbsp oil
4 dried red chili peppers
1/2 tsp salt
2 tbsp sugar
1 tsp cornstarch ( i use arrowroot)
2 tbsp cider vinegar
2 tbsp soy sauce
1 tbsp dry sherry

Directions:

Rinse and drain the cabbage mix sauce ingredients in a bowl Heat the wok until it's hot then add the oil and peppers.
Cook them until the peppers turn a deep red (don't allow to burn).
Add the cabbage and cook for 2 minutes until it turns bright green, but is still a bit crisp.
Add the sauce and stir until the starch turns translucent.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.88 Kcal (690 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Sodium	838.85mg	35%
Potassium	555.48mg	12%
Total Carbs	22.89g	8%
Sugars	13.16g	53%
Dietary Fiber	7.81g	31%
Protein	4.16g	8%
Vitamin C	148.8mg	248%
Iron	0.6mg	4%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	54.17 Kcal (227 kJ)
Calories from fat	20.11 Kcal
		% Daily Value*
Total Fat	2.23g	10%
Sodium	275.6mg	35%
Potassium	182.5mg	12%
Total Carbs	7.52g	8%
Sugars	4.32g	53%
Dietary Fiber	2.56g	31%
Protein	1.37g	8%
Vitamin C	48.9mg	248%
Iron	0.2mg	4%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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