Directions:
- In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
- Seal bag and marinate in the refrigerator 8-12 hours or overnight.
- Heat oven to 350ºF.
- Remove pork cubes from marinade, discarding marinade.
- Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
- Remove to serving platter or chafing dish and serve hot as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 16.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 68.83mg | 3% | |
| Potassium | 265.54mg | 6% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.4 Kcal (429 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 3% | |
|---|---|---|---|
| Cholesterol | 45.61mg | 12% | |
| Sodium | 83.9mg | 3% | |
| Potassium | 323.67mg | 6% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.53g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 15.44g | 25% | |
| Vitamin C | 6.5mg | 9% | |
| Iron | 1.1mg | 5% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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