Directions:
- Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.32 Kcal (3171 kJ) | ||
| Calories from fat | 687.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.34g | 117% | |
|---|---|---|---|
| Cholesterol | 306.76mg | 102% | |
| Sodium | 1900.19mg | 79% | |
| Potassium | 440.76mg | 9% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 404.39 Kcal (1693 kJ) | ||
| Calories from fat | 366.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 117% | |
|---|---|---|---|
| Cholesterol | 163.8mg | 102% | |
| Sodium | 1014.65mg | 79% | |
| Potassium | 235.35mg | 9% | |
| Total Carbs | 0.88g | 1% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.28g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 31.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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