Directions:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil.
- Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.6 Kcal (785 kJ) | ||
| Calories from fat | 110.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 172.81mg | 7% | |
| Potassium | 247.75mg | 5% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.63 Kcal (304 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 19% | |
|---|---|---|---|
| Cholesterol | 17.22mg | 15% | |
| Sodium | 66.91mg | 7% | |
| Potassium | 95.92mg | 5% | |
| Total Carbs | 2.06g | 2% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 5.25g | 27% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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