Directions:
- Heat olive oil in a large non-stick saute pan and add the bay leaf, sage, thyme, chopped carrots, chopped celery, chopped onion and a generous sprinkle of salt.
- Cook over medium heat stirring frequently, until the vegetables just begin to color.
- Add the garlic and stir for another 2 minutes.
- Add the diced potatoes, stock, and parsley to the vegetables in the pan, lower the heat to a simmer and cook till the potatoes are tender, about 15 minutes.
- Add the white wine and the chopped tomatoes, season with additional salt and some pepper and continue simmering till the tomatoes are falling apart and the liquid is somewhat reduced.
- Meanwhile, bring a very large pot of water to a boil, cook the pasta in it till al dente, tender firm. Drain the pasta and stir it into the potato sauce (or serve separately if preferred).
- Serve at once and top with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 36.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 6% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 220.82mg | 9% | |
| Potassium | 642.82mg | 14% | |
| Total Carbs | 31.5g | 10% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 63.2 Kcal (265 kJ) | ||
| Calories from fat | 11.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 6% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 5% | |
| Sodium | 67.78mg | 9% | |
| Potassium | 197.31mg | 14% | |
| Total Carbs | 9.67g | 10% | |
| Sugars | 2.14g | 28% | |
| Dietary Fiber | 1.1g | 14% | |
| Protein | 1.94g | 13% | |
| Vitamin C | 5.2mg | 28% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.4mg | 8% | |
| Calcium | 18.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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