Directions:
- Bring 4 cups of water to a boil. Add pork shanks, egg, onion and ginger. Bring to a boil and simmer covered over medium for 20 minutes. Liquid should reduce to half.
- Strain and reserve liquid.
- Cool pork shank, remove bone and slice meat.
- Remove shell from egg and slice.
- Add fresh water to pan. Add ramen when it comes to boil. Cook to desired tenderness and drain.
- Add pork liquid and chicken stock to pan. Bring to boil and gently blanch bok choy.
- Add ramen, sliced pork, sliced egg, carrots and sesame oil.
- Remove and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9470.59 Kcal (39651 kJ) | ||
| Calories from fat | 2190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.42g | 374% | |
|---|---|---|---|
| Cholesterol | 5276.64mg | 1759% | |
| Sodium | 7563.57mg | 315% | |
| Potassium | 26028.72mg | 554% | |
| Total Carbs | 27.18g | 9% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 1718.25g | 3437% | |
| Vitamin C | 108.1mg | 180% | |
| Vitamin A | 12.4mg | 415% | |
| Iron | 348mg | 1933% | |
| Calcium | 1258.8mg | 126% | |
| Amount Per 100 g | |||
| Calories | 113.26 Kcal (474 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 374% | |
|---|---|---|---|
| Cholesterol | 63.11mg | 1759% | |
| Sodium | 90.46mg | 315% | |
| Potassium | 311.29mg | 554% | |
| Total Carbs | 0.33g | 9% | |
| Sugars | 0.11g | 37% | |
| Dietary Fiber | 0.06g | 20% | |
| Protein | 20.55g | 3437% | |
| Vitamin C | 1.3mg | 180% | |
| Vitamin A | 0.1mg | 415% | |
| Iron | 4.2mg | 1933% | |
| Calcium | 15.1mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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