Pasta with Butternut Squash and Sage Recipe

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Ingredients:

Serving

1 medium onion, chopped
2 tbsp olive oil
1- lb butternut squash, peeled and cut into 2-inch pieces
3/4 cup water
1 tsp chopped fresh sage
1 lb gemelli or penne rigate pasta
2 tbsp chopped fresh flat-leaf parsley
1 cup freshly grated parmesan plus additional for sprinkling
2 tbsp unsalted butter (optional)

Directions:

Cook onion in oil in a large nonstick skillet over moderately high heat, stirring occasionally, until golden. Finely chop squash pieces in a food processor and add to onion with water and salt to taste. Simmer, covered, stirring occasionally, 15 minutes, or until squash is tender. Add sage and simmer 1 minute more. Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking liquid in a cup and drain pasta. Return pasta to pot and add squash mixture, parsley, 1 cup parmesan, butter, and plenty of freshly ground black pepper, stirring until butter is melted. Season with salt and add some of reserved pasta cooking liquid to moisten if necessary.
Serve sprinkled with additional parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.1 Kcal (3027 kJ)
Calories from fat	222.52 Kcal
		% Daily Value*
Total Fat	24.72g	38%
Cholesterol	40.54mg	14%
Sodium	603.88mg	25%
Potassium	487.53mg	10%
Total Carbs	94.51g	32%
Sugars	3.76g	15%
Dietary Fiber	5.21g	21%
Protein	29.68g	59%
Vitamin C	28.3mg	47%
Vitamin A	1.2mg	40%
Iron	1.7mg	9%
Calcium	512.5mg	51%

Amount Per 100 g
Calories	205.41 Kcal (860 kJ)
Calories from fat	63.21 Kcal
		% Daily Value*
Total Fat	7.02g	38%
Cholesterol	11.52mg	14%
Sodium	171.54mg	25%
Potassium	138.49mg	10%
Total Carbs	26.85g	32%
Sugars	1.07g	15%
Dietary Fiber	1.48g	21%
Protein	8.43g	59%
Vitamin C	8mg	47%
Vitamin A	0.3mg	40%
Iron	0.5mg	9%
Calcium	145.6mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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