Directions:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a fulkl boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.94 Kcal (1411 kJ) | ||
| Calories from fat | 172.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.21g | 30% | |
|---|---|---|---|
| Cholesterol | 95.37mg | 32% | |
| Sodium | 78.8mg | 3% | |
| Potassium | 509.27mg | 11% | |
| Total Carbs | 14.13g | 5% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 26.18g | 52% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 188.25 Kcal (788 kJ) | ||
| Calories from fat | 96.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 30% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 32% | |
| Sodium | 44.03mg | 3% | |
| Potassium | 284.52mg | 11% | |
| Total Carbs | 7.89g | 5% | |
| Sugars | 1.48g | 11% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 14.63g | 52% | |
| Vitamin C | 11mg | 33% | |
| Iron | 1mg | 10% | |
| Calcium | 27.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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