Directions:
- In a skillet over medium heat, brown pork in oil; add celery. Cook until celery is tender; drain. Combine milk and mayonnaise until smooth; add to the skillet. Stir in potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes, contents of sauce packet and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally. Arrange green pepper and tomato on top. Cover and simmer for 10-15 minutes or until peppers are tender. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.95 Kcal (2658 kJ) | ||
| Calories from fat | 382.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.52g | 65% | |
|---|---|---|---|
| Cholesterol | 132.69mg | 44% | |
| Sodium | 3222.19mg | 134% | |
| Potassium | 981.45mg | 21% | |
| Total Carbs | 15.06g | 5% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 43.43g | 87% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 2.4mg | 13% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 76.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 65% | |
|---|---|---|---|
| Cholesterol | 26.56mg | 44% | |
| Sodium | 644.94mg | 134% | |
| Potassium | 196.44mg | 21% | |
| Total Carbs | 3.01g | 5% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 8.69g | 87% | |
| Vitamin C | 6mg | 50% | |
| Iron | 0.5mg | 13% | |
| Calcium | 17.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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