Peanut Crunch Salad Recipe

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Ingredients:

Serving

4 cups shredded cabbage
1 cup finely chopped celery
1/2 cup sour cream
1/2 cup mayonnaise
1/2 tsp salt
1/4 cup chopped green onion
1/4 cup chopped green pepper
1/2 cup chopped cucumber
1 tbsp butter
1/2 cup coarsely chopped dry roasted peanuts
2 tbsp grated parmesan cheese

Directions:

Toss cabbage and celery together, and chill.
Combine sour cream, mayonnaise, salt, onion, green pepper and cucumber in a small bowl.
Chill.
Just before serving, melt butter in a small skillet, and add peanuts.
Heat until lightly browned.
Immediately stir in cheese.
Toss chilled vegetables with dressing, and sprinkle peanut mixture on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.61 Kcal (819 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	28%
Cholesterol	15.72mg	5%
Sodium	280.24mg	12%
Potassium	201.67mg	4%
Total Carbs	6.35g	2%
Sugars	1.88g	8%
Dietary Fiber	2.29g	9%
Protein	3.29g	7%
Vitamin C	17.7mg	30%
Iron	0.4mg	2%
Calcium	63.6mg	6%

Amount Per 100 g
Calories	190.1 Kcal (796 kJ)
Calories from fat	157.97 Kcal
		% Daily Value*
Total Fat	17.55g	28%
Cholesterol	15.28mg	5%
Sodium	272.34mg	12%
Potassium	195.98mg	4%
Total Carbs	6.17g	2%
Sugars	1.82g	8%
Dietary Fiber	2.23g	9%
Protein	3.2g	7%
Vitamin C	17.2mg	30%
Iron	0.4mg	2%
Calcium	61.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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