Smoked Salmon Breakfast Burrito Recipe

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Smoked Salmon Breakfast Burrito
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Ingredients:

Directions:

  1. Heat oil in a cast-iron skillet over high heat. Add eggs and milk; scramble in skillet. Cook until barely set, then stir in salt, pepper, chives, jalapeño, tomato, and salmon.
  2. Spread 2 tbsp. cream cheese onto center of each tortilla. Spoon warm egg mixture over cheese, dividing evenly. Roll up burritos, tucking in ends. Serve with salsa if you like.
  3. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6624.81 Kcal (27737 kJ)
Calories from fat 3832.52 Kcal
% Daily Value*
Total Fat 425.84g 655%
Cholesterol 1712.83mg 571%
Sodium 20142.11mg 839%
Potassium 2786.78mg 59%
Total Carbs 436.2g 145%
Sugars 31.87g 127%
Dietary Fiber 30.49g 122%
Protein 275.5g 551%
Vitamin C 29.9mg 50%
Iron 27.3mg 152%
Calcium 619.7mg 62%
Amount Per 100 g
Calories 438.01 Kcal (1834 kJ)
Calories from fat 253.39 Kcal
% Daily Value*
Total Fat 28.15g 655%
Cholesterol 113.25mg 571%
Sodium 1331.73mg 839%
Potassium 184.25mg 59%
Total Carbs 28.84g 145%
Sugars 2.11g 127%
Dietary Fiber 2.02g 122%
Protein 18.22g 551%
Vitamin C 2mg 50%
Iron 1.8mg 152%
Calcium 41mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 167.2
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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