Directions:
- Place cranberries in a small saucepan over medium low heat. Add water and stir together. Bring to a simmer and let simmer for 3 minutes. Drain, reserving both cranberries and cooking liquid. Set aside.
- In a large skillet, heat oil over medium heat. Season pork medallions with salt and pepper and add to skillet. Saute on both sides until browned and no longer pink inside, about 3 minutes per side. Transfer to a platter, cover loosely and keep warm.
- In the same skillet, add chopped shallot and cook for 30 seconds. Pour in port and vinegar and bring to a boil, stirring to scrape up any brown bits on the bottom of the skillet. Boil until liquid is reduced by half, 3 to 5 minutes. Add chicken stock, thyme and reserved cranberry liquid; boil all together until reduced by half, 5 to 7 minutes.
- In a small bowl dissolve cornstarch in 1 tablespoon water and mix together. Whisk mixture into saucepan and let simmer, stirring, until sauce is slightly thickened and glossy. Stir in reserved cranberries and season with salt and pepper to taste. Spoon sauce over pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.37 Kcal (2141 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Sodium | 218.82mg | 9% | |
| Potassium | 71.1mg | 2% | |
| Total Carbs | 18.19g | 6% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 14% | |
|---|---|---|---|
| Sodium | 72.55mg | 9% | |
| Potassium | 23.57mg | 2% | |
| Total Carbs | 6.03g | 6% | |
| Sugars | 3.4g | 41% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Panda Express Chow Mein
Vegetable oil and 12 more.. -
Pork Roast Guadeloupe (Caribbean)
Water, Onion, finely chopped, Garlic cloves, minced and 12 more.. -
Jerk Chicken Chili
Vegetable oil, Chicken meat, cut into chunks and 19 more.. -
Balsamic Chicken and Mushrooms
Vegetable oil, Balsamic vinegar, Dijon mustard and 5 more.. -
Balsamic Chicken With Mushrooms
Vegetable oil, Balsamic vinegar, Dijon mustard and 5 more.. -
Chow Mein
Vegetable oil and 11 more.. -
Easy Coq Au Vin
Vegetable oil, Whole chicken , cut into pieces, Salt and 7 more.. -
Thai-Style Beef Salad
Vegetable oil and 15 more.. -
Chicken Breasts with Orange Sauce
Vegetable oil and 8 more.. -
Duck Breast with Double-Cherry Sauce
Vegetable oil, Boneless duck breast halves, skinned and 5 more.. -
Turkey and Ham Salad with Greens
Vegetable oil, White wine vinegar, divided, Salt, divided and 10 more.. -
Garlic Pork Roast
Vegetable oil, Boneless pork roast and 5 more.. -
Sliced Mango Chicken
Vegetable oil and 10 more..
Also Try
-
Pork Medallions With Olive and Caper Sauce
Pork tenderloin, fillet trimmed, Salt, Ground black pepper and 8 more.. -
-
Pork Medallions With Apples and Cider
Boneless pork chops or 1 (8 oz) pork tenderloin, Flour and 6 more.. -
Pork Medallions with Port Wine-Dried Cherry Pan Sauce
Ruby port or other sweet red wine, Dried sweet cherries and 8 more.. -
Sauteed Pork Medallions With Port
Pork tenderloin , usually i get 2 3/4 lb tenderloins and 12 more.. -
Pork Tenderloin with Onions and Dried Cranberries
Pork tenderloins, trimmed, Salt, divided and 6 more.. -
pork medallions with cherry port sauce
Ruby port, Dried cherries, Raspberry jam, Dijon mustard and 5 more.. -
-
-
Rice Pudding with Port and Dried Plum Sauce
Pitted dried plums, Port or other sweet red wine, Water and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
