Directions:
- Wrap 2 slices of pancetta around eack medallion, secure with twine or toothpicks.
- Melt butter and oil in a large skillet.
- Add garlic, saute for 1 minute, remove and discard.
- Sprinkle medallions with salt and pepper.
- Cook until brown on both sides, 5-10 minutes per side.
- Add vegetable stock and gorgonzola, simmer 10-15 minutes until sauce is very creamy.
- Add walnuts to sauce.
- Remove twine (toothpicks) from the medallions, put 2 on each plate,spoon sauce over, garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.92 Kcal (3391 kJ) | ||
| Calories from fat | 399.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 8337.14mg | 347% | |
| Potassium | 295.3mg | 6% | |
| Total Carbs | 34.36g | 11% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 189.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.07g | 68% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 27% | |
| Sodium | 3958.76mg | 347% | |
| Potassium | 140.22mg | 6% | |
| Total Carbs | 16.32g | 11% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 8.72g | 37% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 106mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
