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Pork Medallions With Chocolate-Orange Sauce Recipe

Pork Medallions With Chocolate-Orange Sauce Recipe

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Pork Medallions With Chocolate-Orange Sauce

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Ingredients:

Serving

Directions:

Rinse the tenderloins under running water and dry well with paper towels. Trim off any visible fat and silver skin.
Cut the tenderloins into 1-inch slices and with the flat meat mallet, pound until 3/4 inch thick. Sprinkle the slices with salt and pepper. You should have 24 to 28 slices total.
Heat 2 tablespoons of the oil in a heavy 12-inch skillet. Add 6 to 7 of the pork slices taking care to crowd or they will not brown properly. Sear one side for 90 seconds or until brown. Turn slices and sear repeat.
Remove the cooked meat to a warm plate and cover to keep warm. Repeat with additional slices.
After cooking and removing the second batch of meat, pour in orange juice and scrape up browned bits with a wooden spoon. Pour orange juice mixture into a bowl and reserve.
Pour the remaining 2 tablespoons oil into skillet and heat. Repeat procedure for third and fourth batches of meat.
After removing the last batch of meat, return the orange juice to the skillet, scraping up any browned bits with a wooden spoon. Boil the juice until thickened, approximately 3 to 5 minutes.
Stir in the chocolate and ginger until smooth; add the pork slices and heat through for 1 minute.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.36 Kcal (1178 kJ)
Calories from fat	116.77 Kcal
		% Daily Value*
Total Fat	12.97g	20%
Cholesterol	99.06mg	33%
Sodium	83.79mg	3%
Potassium	687.21mg	15%
Total Carbs	6.84g	2%
Sugars	5.39g	22%
Dietary Fiber	0.1g	0%
Protein	32.31g	65%
Vitamin C	20.7mg	34%
Iron	1.6mg	9%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	135.99 Kcal (569 kJ)
Calories from fat	56.44 Kcal
		% Daily Value*
Total Fat	6.27g	20%
Cholesterol	47.88mg	33%
Sodium	40.5mg	3%
Potassium	332.16mg	15%
Total Carbs	3.31g	2%
Sugars	2.61g	22%
Dietary Fiber	0.05g	0%
Protein	15.62g	65%
Vitamin C	10mg	34%
Iron	0.8mg	9%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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