pork medallions with gorgonzola sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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you can make this for a dinner party using a whole loin, wrapped in pancetta, roasted at 375. but this is the quickie weeknight version. serve this with mashed potatoes and a green veggie. Ingredients:
16 slices pancetta |
8 pork medallions |
2 tablespoons butter |
1 tablespoon olive oil |
3 cloves garlic, chopped |
salt and pepper |
3/4 cup vegetable stock |
1/2 cup crumbled gorgonzola |
1/4 cup chopped walnuts |
fresh parsley (to garnish) |
Directions:
1. wrap 2 slices of pancetta around eack medallion, secure with twine or toothpicks.
2. melt butter and oil in a large skillet.
3. add garlic, saute for 1 minute, remove and discard.
4. sprinkle medallions with salt and pepper.
5. cook until brown on both sides, 5-10 minutes per side.
6. add vegetable stock and gorgonzola, simmer 10-15 minutes until sauce is very creamy.
7. add walnuts to sauce.
8. remove twine (toothpicks) from the medallions, put 2 on each plate,spoon sauce over, garnish with parsley.
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