Slow-Cooked Pork Stew Recipe

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Slow-Cooked Pork Stew
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Ingredients:

Directions:

  1. Place the pork in a crock pot, and add the carrots, potatoes, parsnips, onions, leeks, garlic, spinach, pepper, thyme and salt.
  2. In a medium bowl, combine the vegetable juice, brown sugar, mustard and tapioca.
  3. Pour it over the pork and vegetables.
  4. Cover and cook on low for 6 hours or on high for 4 hours.
  5. Note accompanying the original recipe: This recipe can also be cooked in a large casserole dish. Cover tightly and bake at 135ºC/275ºF/gas 1 for 5 hours without disturbing.
  6. My Note: When I first came across this recipe, the reference to tapioca made me more than a little dubious. It sounded just a bit too nineteenth century, somehow smacking of grim British boarding school meals. Or something like that. Tapioca was an ingredient I had NEVER used, so I checked it out on the internet and learnt courtesy of Encyclopedia Britannica, that it (tapioca) was probably first harvested by the Mayans. And the sheer mystique of THAT connection was enough for me to give the recipe a try. I still haven't used tapioca in any other way, but I'm glad to have found this recipe. Tapioca and all!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.25 Kcal (2224 kJ)
Calories from fat 83.56 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 89.21mg 30%
Sodium 709.87mg 30%
Potassium 1149.95mg 24%
Total Carbs 74.81g 25%
Sugars 22.85g 91%
Dietary Fiber 4.6g 18%
Protein 34.77g 70%
Vitamin C 227.3mg 379%
Vitamin A 1.1mg 36%
Iron 3.7mg 21%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 54.34 Kcal (228 kJ)
Calories from fat 8.55 Kcal
% Daily Value*
Total Fat 0.95g 14%
Cholesterol 9.13mg 30%
Sodium 72.62mg 30%
Potassium 117.64mg 24%
Total Carbs 7.65g 25%
Sugars 2.34g 91%
Dietary Fiber 0.47g 18%
Protein 3.56g 70%
Vitamin C 23.3mg 379%
Vitamin A 0.1mg 36%
Iron 0.4mg 21%
Calcium 12.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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