Pork Loin with Mustard Glaze |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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I got this recipe out of the Sunday papers coupon section. When I made this the pork was melt in your mouth tender. I cooked the pork loin in a reynolds cooking bag to keep it extra moist. Ingredients:
1 cup karo light corn syrup or 1 cup dark corn syrup |
1/3 cup brown sugar |
1/4 cup brown mustard |
3 -4 lbs pork loin |
Directions:
1. In a small bowl combine Karo syrup, brown sugar and mustard.
2. Cook pork loin according to package directions.
3. Brush glaze on meat during the last 20 minutes of cooking.
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