Honey Mustard Pork Loin Recipe

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Ingredients:

Serving

1 lb pork loin
4 tbsp honey
2 tbsp cider vinegar
2 tbsp brown sugar
1 tbsp dijon mustard

Directions:

Combine all ingredients except the porkloin.
Coat the porkloin with the sauce.
Roast in a 375 degree oven for 20-30 minutes, basting occasionally until the meat thermometer register 155 - 160 degrees.
Slice thinly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.33 Kcal (1040 kJ)
Calories from fat	62.59 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	66.91mg	22%
Sodium	104.12mg	4%
Potassium	469.05mg	10%
Total Carbs	22.19g	7%
Sugars	21.92g	88%
Dietary Fiber	0.11g	0%
Protein	23.96g	48%
Vitamin C	1.4mg	2%
Iron	1.3mg	7%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	165.11 Kcal (691 kJ)
Calories from fat	41.61 Kcal
		% Daily Value*
Total Fat	4.62g	11%
Cholesterol	44.48mg	22%
Sodium	69.22mg	4%
Potassium	311.86mg	10%
Total Carbs	14.75g	7%
Sugars	14.57g	88%
Dietary Fiber	0.07g	0%
Protein	15.93g	48%
Vitamin C	0.9mg	2%
Iron	0.8mg	7%
Calcium	18.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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