Pork Loin With Creamy Dijon Yogurt Sauce |
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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This delicious recipe uses one of my unique sauce combinations.....very creamy, sweet and tangy. Ingredients:
2 1/4 lbs pork loin |
2 sprigs fresh rosemary |
1 1/2 tablespoons fresh thyme |
2 garlic cloves, minced |
salt and pepper |
1 1/2 cups non-fat vanilla yogurt or 1 1/2 cups low-fat vanilla yogurt |
1/2 teaspoon lemon juice |
2 tablespoons prepared horseradish cream |
3 tablespoons dijon mustard |
3 tablespoons barbecue sauce |
1 teaspoon dried dill weed |
Directions:
1. Preheat oven to 375°F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
2. While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.
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