Main
Recipes
Course
Casseroles
Shepherds Pie With Rosemary, Thyme and Brandy Gravy Recipe

Shepherds Pie With Rosemary, Thyme and Brandy Gravy Recipe

Posted by

Rate It!

Shepherds Pie With Rosemary, Thyme and Brandy Gravy

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

16 oz cooked chicken breasts
4 cups red bliss potatoes, sliced
6 large carrots, sliced
1 small onion, diced
12 oz monterey jack cheese
2 tbsp flour
2 cups chicken broth
1 tsp rosemary
1 tsp thyme
1 tsp garlic
salt or pepper
1 tbsp brandy ( optional) or 1 tbsp cognac (optional)
2 tbsp butter
3 tbsp olive oil

Directions:

On a stovetop, use a large stock pot to saute onions in 2 tablespoons olive oil until translucent, add carrots, potatoes and garlic, season with rosemary, thyme, salt and pepper. Cook until a little softened, about 10 minutes on medium heat, occasionally stirring to keep even heat. If it looks too dry, add a little oil. Push all veggies to the sides to create a “hole” in the center*, add the butter. As the butter is melting, add flour and stir it into the butter. Add broth, use a whisk or fork to combine. Turn up heat to bring a slight boil, once bubbly, turn down to simmer for 10 minutes. Stir in cognac at this time so the alcohol burns off while simmering. When the liquid is reduced by half, stir in the the cooked chicken, then pour contents into a 9x12 casserole dish and cover with shredded cheese. Bake at 400 degrees for 10-20 minutes or until cheese is brown and bubbly. Serves 6.
*Note: If you prefer to remove veggies at this point to make the gravy in the pot, this would be the time to do so. Simply transfer the veggies to a bowl and loosely cover with foil. After gravy is made, add veggies back to pot, give it a stir and continue with the directions from there.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	709.03 Kcal (2969 kJ)
Calories from fat	344.95 Kcal
		% Daily Value*
Total Fat	38.33g	59%
Cholesterol	94.66mg	32%
Sodium	1048.16mg	44%
Potassium	1364.99mg	29%
Total Carbs	60.44g	20%
Sugars	6.22g	25%
Dietary Fiber	5.94g	24%
Protein	31.75g	64%
Vitamin C	47.3mg	79%
Vitamin A	1.3mg	44%
Iron	161.9mg	899%
Calcium	505.9mg	51%

Amount Per 100 g
Calories	150.26 Kcal (629 kJ)
Calories from fat	73.1 Kcal
		% Daily Value*
Total Fat	8.12g	59%
Cholesterol	20.06mg	32%
Sodium	222.12mg	44%
Potassium	289.26mg	29%
Total Carbs	12.81g	20%
Sugars	1.32g	25%
Dietary Fiber	1.26g	24%
Protein	6.73g	64%
Vitamin C	10mg	79%
Vitamin A	0.3mg	44%
Iron	34.3mg	899%
Calcium	107.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Skillet Chicken Pot Pie

Boneless skinless chicken breasts, Chopped onion and 9 more..
Porcini Ravioli

Dried porcini mushrooms, Chicken broth, Port wine and 13 more..
Sabzi 1

Onion, small, chopped, Potato, medium, chopped and 13 more..
Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

Butter, Chicken breasts (4.4 lb) and 14 more..
Creamy Cauliflower and Brie Soup

Olive oil, Head cauliflower, chopped, Onion, diced, Flour and 6 more..
Lentil-Sausage Gumbo

Carrots, chopped, Onions, chopped, Stalks celery, chopped and 9 more..
Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Chopped fresh thyme, Chopped fresh rosemary and 13 more..
Herb-Roasted Chickens

Olive oil, Poultry seasoning and 6 more..
Chicken with Carrots and Potatoes

Vertically sliced onion, Baby carrots and 11 more..
Pumpkin Cream Soup

Butter, Onion, chopped, Curry powder, Flour and 6 more..
Lemon Chicken Stew With Dumplings

Boneless, skinless chicken breasts, thawed, Lemon and 18 more..