Ingredients:
- 3 medium apples, peeled,cored, halved , and sliced crosswise into 1/4-inch thick slices (about 2 1/2 cups)
Directions:
- To make crust: Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.
- Preheat oven to 400°.
- To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.
- Unwrap dough and place on 16-inch square of parchment paper. Roll into a 15-inch circle. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.
- Whisk egg white and water together in a small bowl. Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.
- Let stand 20 minutes. Brush apples with remaining 1 tablespoon maple syrup. Cut into 8 wedges; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2384.11 Kcal (9982 kJ) | ||
| Calories from fat | 787 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.44g | 135% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 1250.16mg | 52% | |
| Potassium | 1165.15mg | 25% | |
| Total Carbs | 374.12g | 125% | |
| Sugars | 143.87g | 575% | |
| Dietary Fiber | 19.12g | 76% | |
| Protein | 31.69g | 63% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2.8mg | 16% | |
| Calcium | 190.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.25 Kcal (859 kJ) | ||
| Calories from fat | 67.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 135% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 51% | |
| Sodium | 107.63mg | 52% | |
| Potassium | 100.31mg | 25% | |
| Total Carbs | 32.21g | 125% | |
| Sugars | 12.39g | 575% | |
| Dietary Fiber | 1.65g | 76% | |
| Protein | 2.73g | 63% | |
| Vitamin C | 3.4mg | 65% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.2mg | 16% | |
| Calcium | 16.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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