Clean pork knuckles, scrape and wash thoroughly.
Combine with sauerkraut and cover with cold water.
Cook slowly until knuckles are tender.
Add melted butter to beaten egg and water.
Sift dry ingredients together and combine with egg mixture; beat thoroughly.
If necessary, add more flour to make a stiff enough batter to drop from a spoon.
Twenty minutes before serving, drop the batter by spoonfuls into the hot sauerkraut.
Cover tightly and cook for 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.25 Kcal (1064 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	41.9mg	14%
Sodium	1664.06mg	69%
Potassium	265.18mg	6%
Total Carbs	34.47g	11%
Sugars	2.29g	9%
Dietary Fiber	6.73g	27%
Protein	6.11g	12%
Vitamin C	17mg	28%
Iron	3.2mg	18%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	128.2 Kcal (537 kJ)
Calories from fat	47.65 Kcal
		% Daily Value*
Total Fat	5.29g	16%
Cholesterol	21.12mg	14%
Sodium	839.06mg	69%
Potassium	133.71mg	6%
Total Carbs	17.38g	11%
Sugars	1.15g	9%
Dietary Fiber	3.39g	27%
Protein	3.08g	12%
Vitamin C	8.6mg	28%
Iron	1.6mg	18%
Calcium	66.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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