Double-Coated Chicken Supreme Recipe

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Double-Coated Chicken Supreme
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Ingredients:

Directions:

  1. Measure rice krispies cereal. Crush to 2 cups.
  2. Place in shallow dish or pan. Stir in paprika.
  3. Set aside. In a seasoned shallow dish or pan, beat egg and milk until foamy.
  4. Add flour, salt, pepper, poultry seasoning mix until smooth. Dip chicken in batter.
  5. Coat with crushed cereal. Place in single layer, skin side up, in well-greased or foil lined shallow baking pan.
  6. Drizzle with melted butter. bake at 350°F about 1 hour. Do not cover pan or turn chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.46 Kcal (3473 kJ)
Calories from fat 366.91 Kcal
% Daily Value*
Total Fat 40.77g 63%
Cholesterol 43.16mg 14%
Sodium 2063.12mg 86%
Potassium 788.37mg 17%
Total Carbs 65.08g 22%
Sugars 12.24g 49%
Dietary Fiber 11.33g 45%
Protein 52.9g 106%
Vitamin A 0.1mg 3%
Iron 10.6mg 59%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 79.14 Kcal
% Daily Value*
Total Fat 8.79g 63%
Cholesterol 9.31mg 14%
Sodium 445.01mg 86%
Potassium 170.05mg 17%
Total Carbs 14.04g 22%
Sugars 2.64g 49%
Dietary Fiber 2.44g 45%
Protein 11.41g 106%
Iron 2.3mg 59%
Calcium 42.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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