Directions:
- In a large bowl, combine the potatoes, sugar, buttermilk and eggs. Stir in the butter, baking soda, baking powder, salt, nutmeg and enough of the flour to form a soft dough. Turn onto a lightly floured surface; pat out to 3/4-in. thickness. Cut with a 2-1/2-in. floured doughnut cutter.
- In an electric skillet, heat 1 in. of oil to 375°. Fry the doughnuts for 2 minutes on each side or until browned. Place on paper towels.
- For frosting, combine the confectioners' sugar, cocoa and salt in a large bowl. Stir in the water, butter and vanilla. Dip tops of warm doughnuts in frosting. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.07 Kcal (1642 kJ) | ||
| Calories from fat | 22.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 4% | |
| Sodium | 130.15mg | 5% | |
| Potassium | 57.34mg | 1% | |
| Total Carbs | 83.81g | 28% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 14.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 4% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 4% | |
| Sodium | 85.2mg | 5% | |
| Potassium | 37.54mg | 1% | |
| Total Carbs | 54.86g | 28% | |
| Sugars | 16.36g | 100% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 3.66g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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