Cream of Tomato Soup in Puff Pastry Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 -12 tbsp unsalted butter, divided (5 to 6 oz)
1 large yellow onion, sliced (about 1/2 lb)
6 garlic cloves
1 1/2 tsp whole black peppercorns
1 tsp dried thyme leaves
1 bay leaf
1/4 cup tomato paste
2 1/2 lbs ripe tomatoes, cored and quartered
4 cups heavy cream
salt
1/2 tsp white pepper
1 lb puff pastry sheet ( defrosted, if frozen)
1 egg

Directions:

Melt 8 tablespoons of the butter in a large stockpot over medium-low heat. Add the onion, garlic, peppercorns, thyme, and bay leaf; cover and cook for about 5 minutes. Do not let the onion color. Add the tomato paste and lightly toast the tomato paste to cook out the raw flavor, then add the tomatoes and 1 cup water, if needed (use only if tomatoes are not ripe and juicy). Simmer over low heat until the tomatoes and onion are very soft and broken down, 30 to 40 minutes.
Purée by passing through a food mill (or use a blender in batches, then strain). Return the soup to the pot. Add the cream and the salt, white pepper, and 2 to 4 more tablespoons butter to taste. Bring the soup to a simmer, then remove it from the heat. Allow the soup to cool for 2 hours or overnight in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch thick. Cut out 6 rounds slightly larger than your cups. In a small bowl, beat together the egg with 1 tablespoon cold water. Use a brush to paint the dough with the egg wash and then turn the circles, egg wash-side down, over the tops of the cups, pulling lightly on the sides to make the dough somewhat tight like a drum. (Try not to allow the dough to touch the soup.).
Preheat the oven to 450°F Lightly paint the top of the dough rounds with egg wash without pushing the dough down. Bake until the dough is golden brown, 10 to 15 minutes. Do not open the oven in the first several minutes of cooking, as the dough may fall, serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.05 Kcal (4162 kJ)
Calories from fat	765.08 Kcal
		% Daily Value*
Total Fat	85.01g	131%
Cholesterol	193.38mg	64%
Sodium	264.89mg	11%
Potassium	749.23mg	16%
Total Carbs	50.42g	17%
Sugars	7.79g	31%
Dietary Fiber	4.77g	19%
Protein	11.04g	22%
Vitamin C	31.4mg	52%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	110.2mg	11%

Amount Per 100 g
Calories	230.59 Kcal (965 kJ)
Calories from fat	177.48 Kcal
		% Daily Value*
Total Fat	19.72g	131%
Cholesterol	44.86mg	64%
Sodium	61.45mg	11%
Potassium	173.8mg	16%
Total Carbs	11.7g	17%
Sugars	1.81g	31%
Dietary Fiber	1.11g	19%
Protein	2.56g	22%
Vitamin C	7.3mg	52%
Vitamin A	0.1mg	9%
Iron	0.7mg	17%
Calcium	25.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Excellent Cornbread Stuffing

Butter, Onion, chopped, Garlic clove, minced and 10 more..
Vegetable Stock

Yellow onions, quartered, skin on but ends cut off and 10 more..
Gulasch Suppe

Butter, Chopped onions, Chopped garlic and 18 more..
Ale and Cheddar Soup

Butter, Double smoked bacon , cut into 1/2 inch pieces and 9 more..
Coconut Chicken Curry With Yogurt

Butter, Yellow onions, chopped, Garlic cloves, minced and 13 more..
Chili Con Carne

Butter, Onions, Garlic cloves, Mincemeat and 6 more..
Stone-Ground Grits With Ancho Chile and Cheddar

Butter, Yellow onion, minced (about 1/2 cup) and 9 more..
Balsamic Succotash

Butter, Chopped yellow onion, Garlic clove, minced and 9 more..
Pork Chops With Mushroom Sauce

Salt, Paprika, Fresh ground black pepper and 15 more..