Ingredients:
- 2 eggs , large
- 3/4 cup chinese chives (find these in an asian market, you could substitute regular chives or scallions , but it won'tsp be qui)
Directions:
- For Dough:.
- Place flour in a bowl and make a well.
- Crack eggs in a separate bowl and lightly whisk.
- Add eggs, oil, and half the water and mix together to make a dough.
- Add more water as needed. The dough should not be sticky (similar to pasta dough).
- Knead dough on a floured surface for about 10 minutes.
- Cover and set dough aside to rest for 1/2 hour.
- For filling:.
- Mix the rest of the ingredients in a bowl to combine. Do not overwork the meat.
- Cover filling and put in the refrigerator for 1/2 hour for flavors to blend.
- To assemble:.
- Roll out dough into sheets, as thin as you can but won't break. I use a pasta roller, it makes it so much easier.
- Use a large round cookie cutter (about the size of a tuna can or a little larger) to cut out the rounds.
- Fill 1 round with 1 tablespoon of the meat mixture and dampen the edges of the round with water and then seal.
- Do the rest of the rounds.
- To cook:.
- Steam the dumplings for 12 minutes.
- You can serve them as is or you can then:.
- Stir-fry them in a little peanut oil just until they get a little crispy.
- Serve them with your favorite dipping sauces.
- Enjoy.
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.6 Kcal (5395 kJ) | ||
| Calories from fat | 895.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.51g | 153% | |
|---|---|---|---|
| Cholesterol | 128.16mg | 43% | |
| Sodium | 1883.66mg | 78% | |
| Potassium | 573.51mg | 12% | |
| Total Carbs | 77.09g | 26% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.2mg | 29% | |
| Calcium | 256.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 435.26 Kcal (1822 kJ) | ||
| Calories from fat | 302.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.61g | 153% | |
|---|---|---|---|
| Cholesterol | 43.29mg | 43% | |
| Sodium | 636.26mg | 78% | |
| Potassium | 193.72mg | 12% | |
| Total Carbs | 26.04g | 26% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 2.9g | 34% | |
| Protein | 7.36g | 44% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 1.8mg | 29% | |
| Calcium | 86.7mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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