Directions:
- Mix the ingredients for the batter together thoroughly and let sit in the refrigerator for a couple of hours.
- Coat chicken with seasonings and marinate in the refrigerator for 20 minutes.
- Coat chicken with batter and fry in oil (I did not write down the directions to this as it seemed self explanatory at the time).
- Mix ingredients for the sauce together. When ready to eat, mix 1/4 cup water with 1/4 cup cornstarch.
- Bring the ingredients for the sauce to a boil and add the cornstarch mixture slowly, boil 1-2 minutes. It should be like loose honey.
- Coat the cooked chicken with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 548.89 Kcal (2298 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 107.81mg | 36% | |
| Sodium | 1966.22mg | 82% | |
| Potassium | 455.75mg | 10% | |
| Total Carbs | 85.54g | 29% | |
| Sugars | 46.87g | 187% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 13% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 36% | |
| Sodium | 576.28mg | 82% | |
| Potassium | 133.58mg | 10% | |
| Total Carbs | 25.07g | 29% | |
| Sugars | 13.74g | 187% | |
| Dietary Fiber | 0.7g | 10% | |
| Protein | 8.4g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 10% | |
| Calcium | 24.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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