Directions:
- Pour water into large mixing bowl, add yeast and let stand a few minutes.
- Stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
- Mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
- Add rest of flour and stir in by hand.
- Cover bowl and let rise in warm place until doubled, about 30 minutes.
- Grease 18 large muffin cups.
- Stir batter and spoon into muffin cups, filling 1/2 full.
- Let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
- Bake at 425° for 10 to 15 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.45 Kcal (3452 kJ) | ||
| Calories from fat | 658.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.2g | 113% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 3565.75mg | 149% | |
| Potassium | 199.56mg | 4% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 11.48g | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.38 Kcal (663 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 113% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 55% | |
| Sodium | 685mg | 149% | |
| Potassium | 38.34mg | 4% | |
| Total Carbs | 6.98g | 12% | |
| Sugars | 5.65g | 118% | |
| Dietary Fiber | 0.75g | 16% | |
| Protein | 2.21g | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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