Directions:
- Follow Basic Bun recipe through step 3 (preparing the dough and letting it rest).
- Heat 2 tablespoons oil in wok. Stir fry scallion and garlic 30 seconds.
- Add pork. Stir fry 1 minute. Add soy sauce, oyster sauce, and sugar.
- Pour in dissolved cornstarch. Stir fry quickly until pork is glazed. Remove to bowl and allow to cool.
- On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter.
- Slice the roll crosswise into 1 inch pieces.
- Flatten each piece with the palm of your hand and roll with rolling pin into 3 inch rounds.
- Place 2 tablespoons of filling in center of each round.
- Gather dough up around the filling by pleating along the edges.
- Bring the pleats up and twist securely and firmly.
- Place each bun on 2 inch square of aluminum foil on steamer tray. Cover with a towel. Let rise 1 hour, until dough springs back when touched with finger. Remove towel.
- Steam over briskly boiling water 10 minutes.
- May be prepared in advance. May be frozen. Thaw out in plastic bag and resteam 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.93 Kcal (519 kJ) | ||
| Calories from fat | 71.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 5% | |
| Sodium | 1003.91mg | 42% | |
| Potassium | 149.27mg | 3% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.58 Kcal (865 kJ) | ||
| Calories from fat | 119.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 12% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 5% | |
| Sodium | 1673.39mg | 42% | |
| Potassium | 248.81mg | 3% | |
| Total Carbs | 10.29g | 2% | |
| Sugars | 2.47g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.41g | 14% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 44.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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