Directions:
- Brown ground pork in a large skillet. Drain.
- Saute onion, add in browned pork. Add remaining ingredients and simmer 1 hour. Add water in needed to achieve desired consistency, but the dip should be rather thick.
- Serve hot with tortilla chips. A small crock pot works well for serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.66 Kcal (790 kJ) | ||
| Calories from fat | 170.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 7% | |
| Sodium | 39.13mg | 2% | |
| Potassium | 136.64mg | 3% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 408.35 Kcal (1710 kJ) | ||
| Calories from fat | 368.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.96g | 29% | |
|---|---|---|---|
| Cholesterol | 44.79mg | 7% | |
| Sodium | 84.69mg | 2% | |
| Potassium | 295.76mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.48g | 3% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 6.25g | 6% | |
| Vitamin C | 50.4mg | 39% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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