Directions:
- Cut pork shoulder crosswise in 1/4 inch slices.
- Combine all ingredients in slow cooker.
- Mix.
- Cover.
- Cook on LOW 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.61 Kcal (6995 kJ) | ||
| Calories from fat | 1349.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.99g | 231% | |
|---|---|---|---|
| Cholesterol | 136.05mg | 45% | |
| Sodium | 880.74mg | 37% | |
| Potassium | 756.31mg | 16% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 21.94g | 44% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 550.16 Kcal (2303 kJ) | ||
| Calories from fat | 444.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.39g | 231% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 45% | |
| Sodium | 290.04mg | 37% | |
| Potassium | 249.06mg | 16% | |
| Total Carbs | 18.69g | 19% | |
| Sugars | 4.52g | 55% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 7.22g | 44% | |
| Vitamin C | 6.8mg | 35% | |
| Iron | 0.5mg | 8% | |
| Calcium | 27.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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