Smashed Eggplant And Green Chile Dip Recipe

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Smashed Eggplant And Green Chile Dip
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Ingredients:

Directions:

  1. Heat a small stock pot over medium-low heat. Add olive oil, and when hot, add the garlic and stir for about one minute.
  2. Toss in the eggplant cubes. Cover the pot and cook for 10-15 minutes, stirring occasionally to prevent sticking.
  3. When the eggplant is tender, smash it or blend with an immersion blender.
  4. Add salt and green chile to taste. Add a little more olive oil on top.
  5. Serve with bread, crackers, pita, or crudite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.92 Kcal (314 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.11mg 0%
Potassium 664.54mg 14%
Total Carbs 17.92g 6%
Sugars 11.47g 46%
Dietary Fiber 8.63g 35%
Protein 3g 6%
Vitamin C 6.4mg 11%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 25.97 Kcal (109 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.12mg 0%
Potassium 230.34mg 14%
Total Carbs 6.21g 6%
Sugars 3.98g 46%
Dietary Fiber 2.99g 35%
Protein 1.04g 6%
Vitamin C 2.2mg 11%
Calcium 10.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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