Directions:
- Cut pork into strips and brown in oil.
- Cut tomatoes, onion and green peppers into strips while meat is cooking.
- When meat is cook through, add veggies, salt, pepper, garlic salt and a touch of ground red pepper for a little spice. Put a lid on it and let it simmer until the tomatoes break down. After that, it's just a matter of how soft you want your peppers.
- Serve with flour tortillas and top with mozzarella cheese and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.03 Kcal (323 kJ) | ||
| Calories from fat | 30.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 273.77mg | 11% | |
| Potassium | 323.25mg | 7% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.12 Kcal (214 kJ) | ||
| Calories from fat | 20.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 5% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 4% | |
| Sodium | 181.67mg | 11% | |
| Potassium | 214.5mg | 7% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.4g | 14% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 3.36g | 10% | |
| Vitamin C | 29mg | 73% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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