Pork Fajita Kabobs Recipe

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Ingredients:

Serving

2 tsp paprika
1-1/2 tsp ground cumin
1-1/2 tsp dried oregano
1 tsp garlic powder
1/8 to 1/4 tsp crushed red pepper flakes
1-1/2 lb boneless pork loin roast, cut into 1-inch cubes
1 small green pepper , cut into 1-inch pieces
1 small onion , cut into eight wedges
16 grape tomatoes
8 large fresh mushrooms
8 flour tortillas (8 inches), warmed
3/4 cup chunky salsa

Directions:

In a large resealable plastic bag, combine the paprika, cumin, oregano, garlic powder and pepper flakes; add pork. Seal bag and toss to coat. On eight metal or soaked wooden skewers, alternately thread the pork, green pepper, onion, tomatoes and mushrooms.
Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until meat is no longer pink and vegetables are tender, turning occasionally. Place each kabob in a tortilla; remove skewers and fold tortillas in half. Serve with salsa. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.83 Kcal (1955 kJ)
Calories from fat	99.96 Kcal
		% Daily Value*
Total Fat	11.11g	17%
Cholesterol	112.27mg	37%
Sodium	638.51mg	27%
Potassium	1001.01mg	21%
Total Carbs	44.27g	15%
Sugars	3.34g	13%
Dietary Fiber	4.61g	18%
Protein	45.78g	92%
Vitamin C	17.3mg	29%
Vitamin A	0.4mg	14%
Iron	5mg	28%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	128.34 Kcal (537 kJ)
Calories from fat	27.48 Kcal
		% Daily Value*
Total Fat	3.05g	17%
Cholesterol	30.86mg	37%
Sodium	175.54mg	27%
Potassium	275.2mg	21%
Total Carbs	12.17g	15%
Sugars	0.92g	13%
Dietary Fiber	1.27g	18%
Protein	12.59g	92%
Vitamin C	4.8mg	29%
Vitamin A	0.1mg	14%
Iron	1.4mg	28%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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