Directions:
- Trim fat off pork and cut into thin strips.
- Combine pork with marinade ingredients in a zip-top plastic bag, and shake well to coat.
- Marinate in refrigerator for 20 minutes.
- Heat moo shu shells according to directions on package.
- Coat a skillet with cooking spray, and warm over medium-high heat until hot.
- Stir-fry pork for 4 minutes.
- Divide pork evenly between moo shu shells, drizzle with hoisin sauce, and roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.23 Kcal (759 kJ) | ||
| Calories from fat | 45.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 74.17mg | 25% | |
| Sodium | 463.9mg | 19% | |
| Potassium | 479.7mg | 10% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 24.39g | 49% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.65 Kcal (568 kJ) | ||
| Calories from fat | 33.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 8% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 25% | |
| Sodium | 347.23mg | 19% | |
| Potassium | 359.06mg | 10% | |
| Total Carbs | 5.68g | 3% | |
| Sugars | 3.25g | 17% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 18.26g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 10.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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