Directions:
- Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.
- Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.15 Kcal (1617 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 94.71mg | 32% | |
| Sodium | 536.51mg | 22% | |
| Potassium | 638.83mg | 14% | |
| Total Carbs | 26.28g | 9% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 32.73g | 65% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 169.16 Kcal (708 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 24% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 32% | |
| Sodium | 235.02mg | 22% | |
| Potassium | 279.85mg | 14% | |
| Total Carbs | 11.51g | 9% | |
| Sugars | 0.88g | 8% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 14.34g | 65% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1mg | 12% | |
| Calcium | 67.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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