Pork Egg Roll With Broccoli Slaw Recipe

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Ingredients:

Serving

peanut oil, for frying
1 tbsp sesame oil
1 lb ground pork
1 tbsp garlic, minced
1 pinch five-spice powder
black pepper, freshly cracked
1 tbsp thai basil, freshly chopped
1 lime, juiced
8 oz broccoli slaw mix, store bought
6 egg roll wraps
2 egg whites, beaten with 1/2 tsp cornstarch
dipping sauce , recipe follows

Directions:

Have a deep-fryer preheated to 370 degrees F.
In a large skillet over heat high-heat, add the sesame oil, pork and garlic. Allow to cook for a few minutes then add five-spice powder, black pepper, Thai basil and lime juice. Turn heat off and add broccoli slaw mix.
Lay egg roll wrappers out on a flat surface. Add about 2 to 3 tablespoons of the pork mixture and slaw mix to wrapper. Egg wash the sides of each egg roll wrapper. Roll egg roll wrapper over mixture, bringing in the sides and to roll until sealed.
Fry until golden brown, about 2 to 4 minutes. Remove from oil onto paper towel lined platter and serve with Dipping Sauce.
Dipping Sauce:.
Mushroom stock.
1 tbsp hoisin sauce.
3 tbsp scallions, freshly chopped.
In a bowl, add a splash of mushroom stock to hoisin sauce. Add scallions and mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.32 Kcal (2166 kJ)
Calories from fat	469.94 Kcal
		% Daily Value*
Total Fat	52.22g	80%
Cholesterol	57.11mg	19%
Sodium	47.65mg	2%
Potassium	278.19mg	6%
Total Carbs	4.19g	1%
Sugars	1.12g	4%
Dietary Fiber	1.91g	8%
Protein	8.22g	16%
Vitamin C	40.3mg	67%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	34.6mg	3%

Amount Per 100 g
Calories	394.46 Kcal (1652 kJ)
Calories from fat	358.32 Kcal
		% Daily Value*
Total Fat	39.81g	80%
Cholesterol	43.55mg	19%
Sodium	36.33mg	2%
Potassium	212.12mg	6%
Total Carbs	3.19g	1%
Sugars	0.85g	4%
Dietary Fiber	1.46g	8%
Protein	6.27g	16%
Vitamin C	30.8mg	67%
Vitamin A	0.3mg	13%
Iron	0.4mg	3%
Calcium	26.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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