Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the spaghetti, and return to a boil. Cook, uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 12 minutes. Drain; toss with 2 tablespoons of the butter.
- Melt the remaining 2 tablespoons butter in a large skillet over medium heat, and cook and stir the shallots and mushrooms until the mushrooms are tender, about 5 minutes. Stir in the grape tomatoes and garlic, season with salt and pepper, and cook and stir until tomatoes are heated through, about 3 minutes. Add the shrimp, and cook until the shrimp just begins to turn pink, stirring occasionally.
- Stir in the white wine and lemon juice, reduce the heat to medium-low, and simmer until shrimp are opaque, about 5 minutes. Stir in the spinach; once spinach has wilted, stir in the half-and-half and Parmesan cheese. Simmer until all ingredients are heated through and the sauce is slightly thickened, about 5 minutes. Serve over the cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.94 Kcal (3341 kJ) | ||
| Calories from fat | 352.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 60% | |
|---|---|---|---|
| Cholesterol | 111.08mg | 37% | |
| Sodium | 1406.51mg | 59% | |
| Potassium | 530.61mg | 11% | |
| Total Carbs | 91.11g | 30% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 21.65g | 43% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 167.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 94.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 60% | |
|---|---|---|---|
| Cholesterol | 29.62mg | 37% | |
| Sodium | 375.1mg | 59% | |
| Potassium | 141.51mg | 11% | |
| Total Carbs | 24.3g | 30% | |
| Sugars | 2.47g | 37% | |
| Dietary Fiber | 1.25g | 19% | |
| Protein | 5.77g | 43% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 1mg | 20% | |
| Calcium | 44.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grant's Special Mardi Gras Pasta
Dry fettuccine pasta, Butter, Green onions, chopped and 14 more.. -
Beef Stroganoff with White Wine
Butter, Sliced mushrooms, Onion, diced, Garlic, diced and 11 more.. -
Mushroom Tarts
Butter, Loaves thinly-sliced brown bread, Butter and 10 more.. -
Mushroom-Bacon Pasta
Spaghetti (or linguini), Extra virgin olive oil and 7 more.. -
Spaghetti With Pancetta and Mushrooms
Spaghetti, Extra virgin olive oil and 8 more.. -
Mushroom Sardou
Unsalted butter, Shallots, chopped and 11 more.. -
Jaeger Schnitzel (Spaetzle Sauce)
Butter and 5 more.. -
Gaelic Steak Flambe
Unsalted butter, Shallots, chopped and 7 more.. -
Chicken Breasts Stuffed With Mushrooms and Pine Nuts
Mushrooms, preferably wild, Olive oil and 7 more.. -
Lamb Chops with Mint Risotto
Butter or margarine, Chopped shallots and 9 more.. -
Creamy Mushroom-Artichoke Sauce
Butter, Oil, Mushroom, sliced, Chopped onion and 6 more.. -
Spaghetti With Garden Vegetables
Spaghetti, Butter, Shredded carrot, Shredded zucchini and 7 more..
Also Try
-
-
-
-
-
Pasta With Shrimp, Oysters, and Crabmeat
Butter, Olive oil, Minced garlic, Chopped fresh parsley and 11 more.. -
Pasta With Shrimp and Jalapeno Orange Sauce
Butter, Shrimp, peeled and deveined, Minced green onions and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
