French Stuffed Onions Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

4 medium spanish onions
3 tsp butter, divided
1 shallot, chopped ( in a pinch use red onions)
1 cup mushroom, very finely chopped
1 tbsp dry white wine
1 tbsp parsley, finely chopped
salt & freshly ground black pepper
2 cups strong vegetable stock (check out the end of all things vegetable broth)

Directions:

Heat oven to 375*F.
Trim the tops from the onions, cut the roots off, but leave the root core in to hold the onion together. Peel the skins. Blanch the onions in lightly salted boiling water for 10 minutes.
Scoop out the insides, using a melon ball scoop or spoon, leaving 1/3 walls. Chop the scooped insides, and saute them in 1 teaspoons of the butter.
Melt the remaining 2 teaspoons of butter in a skillet; add the shallots. Cook over medium heat until the mushrooms have wilted, and most of the liquid has evaporated; add the wine and cook until almost dry. Remove from heat; add the chopped parsley. Season well with salt and pepper.
Combine the mushroom mixture with the chopped onion insides, and fill into the onion shells. Place in a small buttered baking dish with the vegetable stock. Cover with foil.
Bake for 1 hour, basting once. Remove the lid halfway through to allow the onions to brown. Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.19 Kcal (189 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	151.99mg	6%
Potassium	64.58mg	1%
Total Carbs	3.2g	1%
Sugars	2.9g	12%
Dietary Fiber	0.21g	1%
Protein	0.59g	1%
Vitamin C	2.1mg	4%
Iron	2.2mg	12%
Calcium	13mg	1%

Amount Per 100 g
Calories	31.33 Kcal (131 kJ)
Calories from fat	17.99 Kcal
		% Daily Value*
Total Fat	2g	4%
Cholesterol	5.29mg	3%
Sodium	105.38mg	6%
Potassium	44.78mg	1%
Total Carbs	2.22g	1%
Sugars	2.01g	12%
Dietary Fiber	0.14g	1%
Protein	0.41g	1%
Vitamin C	1.5mg	4%
Iron	1.5mg	12%
Calcium	9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fish Fillets in Foil

Flounder fillets, Pepper, Butter, Shallots, Mushrooms and 3 more..
Mushrooms Aux Croustade

Baguette, Chopped white mushrooms, Unsalted butter and 6 more..
Mushroom Gratin With Asiago Cheese

Unsalted butter, Chopped shallot and 5 more..
Mushroom Tarts

Butter, Loaves thinly-sliced brown bread, Butter and 10 more..
Jaeger Schnitzel (Spaetzle Sauce)

Butter and 5 more..
Gaelic Steak Flambe

Unsalted butter, Shallots, chopped and 7 more..
Basic Bread Stuffing

More) butter, Chopped shallots , onions, or spring onions and 5 more..
Snail Butter

Butter, Shallots, minced, Garlic cloves, pressed and 5 more..
Mushroom Soup

Butter, unsalted, Onion, Button mushrooms, Chicken broth and 2 more..
Mushroom Soup

Butter, Onion, thinly sliced, Button mushrooms and 4 more..
Omelet for One

Butter, Minced onions (about 1/4 onion) and 5 more..
Corn With Mushrooms

Butter, Chopped onion, Mushrooms, sliced, Chopped pimiento and 4 more..