Directions:
- 1. Heat oven to 375 degrees. Have filets at room temperature. Sprinkle with black pepper.
- 2. Melt 2 tablespoons butter over medium-high heat in an ovenproof skillet. Saute shallots for a minute or two, then add the mushrooms. Continue cooking until the mushrooms are slightly brown and the shallots are soft. Remove and set aside.
- 3. Turn the heat up in the pan. Saute the steaks quickly on both sides (this should take between 2-5 minutes each side).
- The steaks should be nicely seared.
- Put them in the oven for 5-10 minutes to finish, depending upon the thickness of the steaks. Take them out when the internal temp reaches how well done you like your steaks.
- Remove the steaks from the oven and put on a plate.
- 4. Melt the other tablespoon of butter in another pan over low heat. Add the steaks. Sprinkle with a pinch of salt.
- Pour the whiskey over the steaks and ignite!
- When the flames die down, turn the steaks over for about 30 seconds. Remove and tent the steaks on a warm plate.
- 5. Add the shallots and mushrooms back to the pan with the whiskey and slowly add half and half. Turn up the temperature a bit.
- Add Worcestershire sauce and salt to taste. Stir and cook a few minutes to thicken sauce and pour over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.55 Kcal (1962 kJ) | ||
| Calories from fat | 294.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 103.47mg | 34% | |
| Sodium | 94.55mg | 4% | |
| Potassium | 741.37mg | 16% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 9.79g | 39% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 14% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 50% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 34% | |
| Sodium | 30.58mg | 4% | |
| Potassium | 239.82mg | 16% | |
| Total Carbs | 7.81g | 8% | |
| Sugars | 3.17g | 39% | |
| Dietary Fiber | 1.21g | 15% | |
| Protein | 4.91g | 30% | |
| Vitamin C | 3.5mg | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 14% | |
| Calcium | 47.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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