Campbell's Slow Cooker Pork Chops Recipe

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Campbell's Slow Cooker Pork Chops
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Ingredients
4
Count
Nutrition
970
Calories
Total time
485
Minutes
Comments Print recipe

Ingredients:

  • 6 pork chops (about 2 lbs)
  • 1 medium onion, chopped
  • 1 (10 oz) can cream of mushroom soup (regular or fat free)
  • 1 (10 oz) can cream of celery soup (regular or fat free)

Directions:

  1. Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
  2. Cover and cook on low for 8 -9 hours or till pork is fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 969.84 Kcal (4061 kJ)
Calories from fat 901.76 Kcal
% Daily Value*
Total Fat 100.2g 154%
Cholesterol 109.36mg 36%
Sodium 128.81mg 5%
Potassium 537.81mg 11%
Total Carbs 2.31g 1%
Sugars 0.78g 3%
Dietary Fiber 0.46g 2%
Protein 13.88g 28%
Vitamin C 1.3mg 2%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 541.96 Kcal (2269 kJ)
Calories from fat 503.92 Kcal
% Daily Value*
Total Fat 55.99g 154%
Cholesterol 61.11mg 36%
Sodium 71.98mg 5%
Potassium 300.53mg 11%
Total Carbs 1.29g 1%
Sugars 0.44g 3%
Dietary Fiber 0.26g 2%
Protein 7.76g 28%
Vitamin C 0.7mg 2%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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