Pork Chops With Scalloped Potatoes |
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Prep Time: 25 Minutes Cook Time: 65 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Yummy comfort food. Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
3 tablespoons all-purpose flour |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1 (14 1/2 ounce) can chicken broth |
6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick) |
2 tablespoons cooking oil |
additional salt and pepper (optional) |
6 cups thinly sliced peeled potatoes (about 4 pounds) |
1 medium onion, sliced |
paprika and chopped fresh parsley (optional) |
Directions:
1. In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
2. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
3. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
4. Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.
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