Directions:
- For Cabbage-.
- Heat oil in skillet over medium heat.
- Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
- Stir in balsamic vinegar.
- Season to taste with salt and pepper.
- For Pork-.
- Heat oil in another skillet over medium high heat.
- Season pork chops with salt and pepper.
- Rub with marjoram.
- Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.
- Transfer cabbage to platter.
- Place pork chops atop cabbage.
- In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
- Stir with wooden spoon, scraping up any browned bits.
- Pour sauce over pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.99 Kcal (1223 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 168.46mg | 7% | |
| Potassium | 1045.19mg | 22% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 125mg | 208% | |
| Iron | 3.6mg | 20% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 69.49 Kcal (291 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 15% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 21% | |
| Sodium | 40.09mg | 7% | |
| Potassium | 248.75mg | 22% | |
| Total Carbs | 5.97g | 8% | |
| Sugars | 3.58g | 60% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 5.95g | 50% | |
| Vitamin C | 29.8mg | 208% | |
| Iron | 0.8mg | 20% | |
| Calcium | 32.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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